How do you feel about deep fat fryers? Do you think that they are an abomination? Do you have one in your kitchen? Are they the last true demarcation of social class? I have 2 view points: 1) They produce delicious food. 2) They should not be allowed in the house.
Last night I cooked dinner for friends. We opened with Breton Duck pâté with asparagus and figs. We moved on to Moules et Frites - that classic dish of France. (Well, Northern France and Belgium). Now, Frites require a deep fat fryer and so it was that Gilles returned from ASDA (That's Walmart for the rest of the world) with a DFF. (I told him not to say the word in case the neighbourhood watch committee found out what we had. Arriving in the lorry was bad enough). He also got some Maris Piper potatoes which we finely sliced. The whole evening got a bit Gallic with aperos going on far too late. Then under cover of darkness Gilles went to the garage and operated the shameful machine. Les frites were delicieuses. The mussels were huge - about twice the flesh of the French ones although the shells were the same size. Oh by the way we decided to try a local British wine. Now, our French wine in Saintonge is reckoned to be a bit plain. The British stuff was plain awful. It was expensive, snobby and sour. Never again.
Emma thinx: You are what you tweet.